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  2. The 1 Reason Cucumbers Are Waxy - AOL

    www.aol.com/1-reason-cucumbers-waxy-094500180.html

    He adds, "You can increase the brine penetration by cutting the cucumbers before placing them in the brine, but using unwaxed cucumbers is the easiest." Tiro agrees, "Pickling cucumbers are best ...

  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Csalamádé is a type of mixed pickle made of cabbage, cucumber, paprika, onion, carrot, tomatoes, and bay leaf mixed up with vinegar as the fermenting agent. Leavened cucumber, unlike other types of pickled cucumbers that are around all year long, is rather a seasonal pickle produced in the summer. Cucumbers, spices, herbs, and slices of bread ...

  4. Are pickles good for you? What a dietitian says about the ...

    www.aol.com/lifestyle/pickles-good-dietitian...

    Not all pickles are pickled. While some former cucumbers become pickles using a vinegar-based brine (which is how most store-bought pickles are made), others undergo fermentation, using a brine of ...

  5. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg. [30] Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 ...

  6. How to Buy, Store and Cook with Cucumbers - AOL

    www.aol.com/food-how-buy-store-and-cook...

    By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...

  7. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  8. European cucumber - Wikipedia

    en.wikipedia.org/wiki/European_cucumber

    These cucumbers may come wrapped in plastic for longer shelf life and better freshness. As a seedless variety, they do not have to be seeded or peeled before consuming. [1] [5] Often used in salads and for pickling, [1] [2] European cucumbers can be more expensive and less flavorful than some other types of cucumber. [5]

  9. I Brined My Turkey in This Surprising Ingredient and Never ...

    www.aol.com/brined-turkey-surprising-ingredient...

    6 cups pickle brine (such as brine from approximately 3 jars of Bubbies pickles—use either kosher dill or bread and butter chips) 6 cups water (or more to cover turkey) 1 cup salt. ½ cup brown ...

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