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  2. Mosca's - Wikipedia

    en.wikipedia.org/wiki/Mosca's

    Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.

  3. 15 New Orleans restaurants you must eat at before you die - AOL

    www.aol.com/lifestyle/2017-07-20-15-new-orleans...

    According to The Data Center, nearly 1.3 million people live in "metro New Orleans". Consequently, it's a mosaic of mixed ethnicities -- and thus, different foods, too!

  4. List of restaurants in New Orleans - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

  6. 11 Unforgettable Vegetarian Restaurants in New Orleans - AOL

    www.aol.com/11-unforgettable-vegetarian...

    5. Cafe Amelie An elegant little spot tucked away for the dining romantics. Pick up a Cafe Amelie gift card in time for your trip to New Orleans!. With a prime location in the French Quarter and a ...

  7. MaMou (restaurant) - Wikipedia

    en.wikipedia.org/wiki/MaMou_(restaurant)

    MaMou is a French restaurant in New Orleans, Louisiana. [1] [2] [3] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]

  8. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]

  9. Brennan's - Wikipedia

    en.wikipedia.org/wiki/Brennan's

    Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native.It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.

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