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  2. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    Cambodian cuisine is the national cuisine of Cambodia. ... More recently, mobile applications dedicated to Khmer traditional recipes have also been developed, ...

  3. Khmer royal cuisine - Wikipedia

    en.wikipedia.org/wiki/Khmer_Royal_Cuisine

    Khmer royal cuisine has evolved over the centuries with influences from India, China, Thailand, Vietnam and France. [2] The distinctions between the three culinary styles are not as pronounced as in the case of Thailand or Laos, [3] and the main characteristics that set Khmer royal cuisine apart from the other two culinary styles are the higher ...

  4. Samlar kako - Wikipedia

    en.wikipedia.org/wiki/Samlar_kako

    Samlor kako (Khmer: សម្លកកូរ, lit. ' stirring soup ', pronounced [sɑmlɑː kɑːkou]) or Cambodian ratatouille [1] is a traditional Cambodian soup considered one of Cambodia's national dishes. Samlar kako consists of green kroeung, prahok, roasted ground rice, catfish, pork or chicken, vegetables, fruits and herbs. [5]

  5. Samlor prahal - Wikipedia

    en.wikipedia.org/wiki/Samlor_prahal

    The base of the soup is made with chicken or fish stock and lemongrass or green kroeung. [2] It consists of cut vegetables (such as taro, winter melon, pumpkin, and luffa), mushrooms, [3] and freshwater fish (such as bream, pike or brown trout), coconut blossom flavoured with palm sugar, fish sauce, and rice powder, and garnished with fresh herbs (such as climbing wattle, wild asparagus ...

  6. Num ansom - Wikipedia

    en.wikipedia.org/wiki/Num_ansom

    Nonetheless, the concept of Mea Ba, or the respect of mother and father, persisted, and is still present in Khmer gastronomy. [2] Thus, these two cakes are indispensable components of the Khmer traditional wedding. [3] Num ansom is associated in Khmer culture with a banana leaf-wrapped steamed counterpart, the num kom.

  7. Num pang - Wikipedia

    en.wikipedia.org/wiki/Num_pang

    In Cambodian cuisine, num pang (Khmer: នំបុ័ង [num paŋ]; from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called num pang sach (នំបុ័ងសាច់ [num paŋ sac]; "bread with meats").

  8. Just How Worried About Social Security Should You Be Right Now?

    www.aol.com/just-worried-social-security-now...

    Furthermore, 43% of retirees believe their benefits will be cut in the future, while 47% of nonretired adults worry that Social Security won't be able to pay them a benefit at all once they retire.

  9. Culture of Cambodia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Cambodia

    Pradal serey, or traditional Khmer kickboxing, is a popular sport in Cambodia. It is a combat sport involving clinching and striking. Matches are between young athletic people. Khmer traditional wrestling is yet another popular Cambodian sport. A wrestling match consists of three rounds, which may be won by forcing an opponent to his back.

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