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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [ 14 ]

  3. Climate of California - Wikipedia

    en.wikipedia.org/wiki/Climate_of_California

    The highest reliably recorded temperature in the world, [6] [7] 134 °F (56.7 °C), was recorded in Death Valley on July 10, 1913. Temperatures of 130 °F (54 °C) or higher have been recorded as recently as 2005. The 24-hour average July temperature in Death Valley is 101.8 °F (38.8 °C) (1981–2010 NCDC Normals).

  4. Room temperature - Wikipedia

    en.wikipedia.org/wiki/Room_temperature

    Room temperature, colloquially, ... and those with significant health problems, a minimum of 20 °C (68 °F) was recommended. Temperatures lower than 16 °C (61 °F ...

  5. Has the food in your fridge actually gone bad? California ...

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  6. You Should Never Store These 29 Foods In The Fridge - AOL

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    Basil is best left at room temperature with the stems submerged in water—that'll keep the leaves from turning soggy and brown in the refrigerator. Getty Images Cucumbers

  7. 6 Rules That Will Help You Organize Your Fridge the Right Way

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  8. Vaccine storage - Wikipedia

    en.wikipedia.org/wiki/Vaccine_storage

    The refrigerator should maintain a temperature between 2° and 8 °C (36° and 46 °F). Freezers should maintain a temperature between -50° and -15 °C (-58° and +5 °F). [14] Thermometers are useful to monitor the temperature by placing at the storage unit's central location, adjacent to the vaccines.

  9. Is the food in the fridge still good? California wants ... - AOL

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    California wants to help end the everyday household debate over whether the food in the fridge is still good to eat. Food labels that say “sell by” or “best before” are misleading because ...

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