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A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.
Silver amphora-rhyton with zoomorphic handles, c. 500 BC, Vassil Bojkov Collection (Sofia, Bulgaria) An amphora (/ ˈ æ m f ər ə /; Ancient Greek: ἀμφορεύς, romanized: amphoreús; English pl. amphorae or amphoras) is a type of container [1] with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and ...
Small bottles are called vials. Jars are cylindrical containers with wide openings that may be sealed. Bell jars are used to contain vacuums. Test tubes are used by chemists to hold, mix, or heat small quantities of solid or liquid chemicals, especially for qualitative experiments and assays
Pitcher, a container, usually with a spout for pouring its contents; Punch bowl, a bowl that punch is put in, generally used in parties; Vase, an open container often used to hold flowers; Bong, a smoking device often made from glass; Peking glass, a Chinese form of overlay glass, often in the form of snuff boxes or vases; Penny lick
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
A punnet is a small box or square basket for the gathering, transport and sale of fruit and vegetables, typically for small berries susceptible to bruising, spoiling and squashing that are therefore best kept in small rigid containers. Punnets serve also as a rough measure for a quantity of irregular sized fruits.
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