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2. Nissin Chikin Ramen - Wikipedia

   en.wikipedia.org/wiki/Nissin_Chikin_Ramen

   Nissin Chikin Ramen (日清チキンラーメン, Nisshin Chikin Rāmen), or Nissin Chicken Ramen, [1] is a noodle brand and the first marketed brand of Japanese instant noodles produced by Nissin Foods since 1958. It was invented by Momofuku Ando after he learned how to cook tempura in his house in Ikeda, Osaka. [2]

3. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   A healthy instant noodle brand from Indonesia [24] established in 2016. The noodles have green color from the juice of spinach. Lucky Me! Monde Nissin: Lucky Me! is a Filipino brand that initially featured dry stir-fried noodles, and later expanded to making instant mami and other instant Filipino noodle dishes. As of 2020, it became the most ...

4. Top Ramen - Wikipedia

   en.wikipedia.org/wiki/Top_Ramen

   Food reviewers' opinions of Top Ramen vary widely, from The Ramen Rater rating the noodles alone 3.25/5 stars and 5/5 stars with some turkey and an egg added, [9] to Douglas Kim, the owner and chef of Jeju Noodle Bar, describing it as tasting "commercial" and "very instant" and rating it 1/5 stars. [10]

5. L’Shana Tova! Celebrate the Jewish New Year With Andrew ...

   www.aol.com/l-shana-tova-celebrate-jewish...

   1 lb extra wide egg noodles. 4 cups cottage cheese. 3 cups milk. ⅔ cup melted butter. 1 cup sugar. 6 eggs. ... The best books of 2024, according to Goodreads. See all deals. In Other News.

6. Lokshen - Wikipedia

   en.wikipedia.org/wiki/Lokshen

   Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

7. Ansungtangmyun - Wikipedia

   en.wikipedia.org/wiki/Ansungtangmyun

   Ansungtangmyun (Korean: 안성탕면; Hanja: 安城湯麵) is a brand of ramyeon produced by Nongshim in South Korea since 1983, and is the third highest-selling brand of noodles in South Korea. [1] It is made with beef stock from cows in Anseong. In 1992, V Ansungtangmyun and in 1996, Shrimp Ansungtangmyun was launched.