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The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
[23] [24] In addition, his Oscar-winning star portraits were displayed in the restaurant's "Academy Room," created for showing Volpe's art. [25] The Hollywood Brown Derby is the purported birthplace of the Cobb salad, which was said to have been hastily arranged from leftovers by owner Bob Cobb for showman and theater owner Sid Grauman. It was ...
Cobb salad – Robert H. Cobb, owner of the Hollywood Brown Derby restaurant, who is said to have invented the salad as a late-night snack for himself around 1936–1937. [ 1 ] [ 9 ] Scrambled eggs à la Columbus – Christopher Columbus (1451–1506), the Italian sailor who claimed the New World for Spain, has a dish of scrambled eggs with ham ...
Who Invented the Cobb Salad? Cobb salad received its name from a restaurant owner named Robert Cobb. After a long night of service, Chef Cobb was tired and hungry at the Brown Derby in Hollywood, CA.
While the chef's salad is a mishmash of deli meats, cheeses and iceberg lettuce, the Cobb salad is composed, with ingredients that are sliced, chopped or grated and arranged in stripes over a bed ...
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A salad with chicken flavored by Chinese seasonings, popular in the United States. Çoban salatası: Turkey: Vegetable salad A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Cobb salad: United States: Vegetable ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...