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  2. Hotel Miramar - Wikipedia

    en.wikipedia.org/wiki/Hotel_Miramar

    This page was last edited on 28 December 2019, at 19:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. 10 Viral Recipes You Have to Try for Yourself - AOL

    www.aol.com/10-viral-recipes-try-yourself...

    Custard Yogurt Toast. This yogurt toast is the latest viral recipe on TikTok made with a mixture of yogurt and egg added on top of bread with any fruit of choice!. About the Author Yumna Jawad ...

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  5. Fairmont Miramar Hotel & Bungalows - Wikipedia

    en.wikipedia.org/wiki/Fairmont_Miramar_Hotel...

    Fujita sold the hotel to Maritz, Wolff & Co., a Los Angeles-based investment firm, in September 1999 for $90.6 million, [8] and they contracted with Fairmont Hotels to take over the hotel, which was renamed the Fairmont Miramar in November 1999. [1] The hotel's historic bungalows underwent a $18 million renovation in 2002–2003, preserving the ...

  6. Miramar Hotel and Investment - Wikipedia

    en.wikipedia.org/wiki/Miramar_Hotel_and_Investment

    The group was founded in 1957 by Mr. Young Chi Wan (Chinese: 楊志雲) [3] after taking over the Spanish Catholic Missions-owned hotel property on Nathan Road, Kowloon, Hong Kong. It was listed on the Hong Kong Stock Exchange in 1970.

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  8. The Mira Hong Kong - Wikipedia

    en.wikipedia.org/wiki/The_Mira_Hong_Kong

    The Mira Hong Kong is a hotel in Tsim Sha Tsui, Hong Kong. It has 492 rooms and suites, six restaurants and bars, and a spa centre. It was renovated in 2009 and became smoke-free in 2011. The hotel is owned by Miramar Hotel and Investment. It was designed by architect Edmond Wong. Interiors were designed by "lifestyle guru" Colin Cowie. [2] [3] [4]

  9. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Responsible for overall management of kitchen. They supervise staff, and create menus and new recipes with the assistance of the restaurant manager, make purchases of raw food items, train apprentices and maintain a sanitary and hygienic environment for the preparation of food. [12]: 32 Sous-chef de cuisine: Deputy Head chef