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Overall, White Lily flour delivered excellent results, particularly in creating extremely delicate cookies. Related: I Made Dolly Parton's Famous Biscuits and They Taste Just Like My Grandma's 2.
White Lily was created by J. Allen Smith in Knoxville, Tennessee in 1883, and named after his wife, Lillie. Since Sunday dinner was a special occasion, bakers sometimes reserved its use specifically for that purpose, so it became known to some as the Sunday flour. [ 1 ]
The White Lily flour mill, opened in 1884 [63] by J. Allen Smith in Knoxville, Tennessee. It was owned by Colorado Milling & Elevator when White took over. They then became part of Great Western Foods (GWF), a division of Great Western United, in 1968. GWF was based in Knoxville, and by 1972 had 6% of the southeast's regional flour milling ...
In 1896, Sands, Taylor & Wood introduced a new brand of premium flour. George Wood had attended a performance of the musical King Arthur and the Knights of the Round Table, which inspired the name of the new product: King Arthur Flour. [6] The brand was introduced at the Boston Food Fair on September 10, 1896, to substantial commercial success. [4]
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By Lisa Marsh Thanks to a slew of new alternative flours, including whole grain quinoa flour and coconut flour, you can now say sayonara to white flour. And that's a good thing: White flour is ...
Further, Federal's "home flour" market was fragmented between about 50 private-label and non-premium brands, and was also in a steep sales decline from 1965 to 1974. Federal/Dixie-Portland then renovated the plant in 1975. [1] [3] White Lily was the fourth most popular brand of flour in the US in 1988. [3]
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