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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
India was the top producer of tea for nearly a century, but recently China has overtaken India as the top tea producer due to increased land availability. [15] Indian tea companies have acquired a number of iconic foreign tea enterprises including British brands Tetley and Typhoo. [15] India is also the world's largest tea-drinking nation. [15]
That said, black tea does contain less caffeine than coffee, and a homemade melange of spices has many health benefits. To make a healthier chai, skip the dairy and opt for plant-based milk instead.
In Asia, both types of cardamom are widely used in both sweet and savoury dishes, particularly in the south. Both are frequent components in such spice mixes as Indian and Nepali masalas and Thai curry pastes. Green cardamom is often used in traditional Indian sweets and in masala chai (spiced tea). Both are also often used as a garnish in ...
Rooibus, often referred to as “red tea,” is caffeine-free and low in bitter tannins, making it popular with children and other folks who don’t enjoy the natural bitterness of black tea.
6 Turmeric Tea Benefits. Long used as an Ayurvedic remedy, curcumin has captured the interest of the medical and scientific communities as well—namely because an impressive amount of research ...
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