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Lambrusco di Sorbara – located north of Modena near the village of Sorbara, Sorbara is generally regarded as the highest quality variety producing the most fragrant wines. It has some similarities to Lambrusco Salamino but produces a darker and more full-bodied wine.
Lambrusco di Sorbara produced in the province of Modena; Lambrusco Grasparossa di Castelvetro produced in the province of Modena; Lambrusco Salamino di Santacroce produced in the province of Modena; Modena produced in the province of Modena; Ortrugo produced in the province of Piacenza; Pagadebit di Romagna produced in the provinces of Ravenna ...
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. Ice. 2 oz. Lambrusco. 1 3/4 oz. fresh orange juice. 1 oz. ginger beer. 1 oz. mezcal. Orange ...
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All published works by Aggazzotti are now reprinted in Francesco Aggazzotti primo sindaco di Formigine nell'Italia unita. Viticoltore, imprenditore agricolo, politico. All'origine dell'idea di Lambruschi Modenesi e di Aceto Balsamico, edited by Riccardo Fangarezzi, Terra e Identità, Modena 2011, pp. 211–316.
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