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  2. Maple-Glazed Chicken Breasts with Mustard Jus Recipe - AOL

    www.aol.com/food/recipes/maple-glazed-chicken...

    1. Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden. Stir in the parsley and season with salt and pepper ...

  3. Baked Chicken with Ham Gravy Recipe - AOL

    www.aol.com/food/recipes/baked-chicken-ham-gravy

    1. Place the chicken into a 3-quart shallow baking dish. 2. Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish.

  4. 29 Family-Favorite Chicken Breast Recipes - AOL

    www.aol.com/29-family-favorite-chicken-breast...

    Get Recipe: Chicken Breasts With Mustard Cream Sauce It’s rare finding a recipe that’s quick enough for a weeknight, yet also wows guests. Flouring the chicken breasts increases the browning ...

  5. Baked Chicken with Ham Gravy Recipe - AOL

    homepage.aol.com/food/recipes/baked-chicken-ham...

    Want to make Baked Chicken with Ham Gravy? Learn the ingredients and steps to follow to properly make the the best Baked Chicken with Ham Gravy? recipe for your family and friends.

  6. Baked Chicken with Ham Gravy Recipe - AOL

    firefox-startpage.aol.com/food/recipes/baked...

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  7. Maple-Glazed Chicken Breasts with Mustard Jus - AOL.com

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  8. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese. The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried.

  9. The 15-Minute Baked Chicken I Make on Repeat - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

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