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Fold a sheet of aluminum foil in the center, fan it open into a tent shape and place it over the turkey. It's important to make sure there is room between the tent and the turkey for circulation.
Top the turkey with a little broth or gravy, then cover the pan with foil before baking at 350°F until the turkey reaches 165°F. (This usually takes about 30 minutes.) (This usually takes about ...
Tent with foil If the wings or any part of the bird are still picking up too much color in the oven, tent loosely with foil to slow down the browning process while the rest of the bird finishes ...
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
Don’t worry about the turkey getting cold — it will stay warm, uncovered, for 15 to 20 minutes, and up to an hour if you tent it with foil, according to Balitewicz.
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How to prevent turkey from burning? Use foil as a tent to shield the part of the turkey that is browning too quickly. This will allow the other areas to catch up and prevent dryness.
Tent turkey using aluminum foil during last 15 minutes of roasting if skin begins to get too dark. Remove turkey; let stand 30 minutes before carving. Originally appeared in Food & Wine magazine ...