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Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine.He owns several restaurants in various countries, and is the author of several books.
[1] In 2012, Central was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM. [2] In 2013, Central entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine Restaurant., [3] and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world. [4]
In addition, Central was named No. 1 restaurant in the list of Latin America's 50 Best Restaurants 2015. Out of the 50 best restaurants in Latin America, we find: Central #1, Astrid & Gaston #3, Maido #5, La Mar #12, Malabar #20, Fiesta #31, Osso Carnicería y Salumería #34, La Picanteria #36 and Rafael #50. [115]
Here are the North Carolina Department of Health’s restaurant and food stand inspection scores for Gaston County conducted Jan. 15 through Jan. 26, 2024.
On March 5, 2017, a third Lima restaurant was opened in Dubai at Citywalk Phase 2. [12] In March 2018, he opened Mil, near Moray which sits 11,706 feet above sea level in the Peruvian Andes . In December 2021, he established the menu for Estero, a restaurant with a mix of Mexican and Peruvian cuisine, located inside La Casa de la Playa, a ...
What remains most unchanged, even with some reconfiguring, is the setting. Moss’ moody, futurist structure exists to conjure your favorite science-fiction comparisons.
A fixture at any fast food restaurant or backyard barbecue is American cheese. These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a ...
The Bar Cordano is a restaurant and bar located next to Desamparados station and Government Palace, at the corner of Carabaya and Áncash streets in the historic centre of Lima, Peru. [1] It is located in the first floor of the former Hotel Comercio .