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In a large bowl, whisk the cornmeal, flour, baking powder, and salt together. In a small bowl, whisk the egg and milk together. Stir the egg mixture into the dry mixture until well blended. Set aside. Fry the bacon in a 10-inch cast-iron skillet over medium-high heat until crispy.
Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.
Add eggs and beat until well-blended, using either a wire whisk or electric hand mixer. Mix in buttermilk, baking soda, cornmeal, flour, salt and honey. Pour batter in pan and bake 35 for 40 minutes.
Heat oven to 350°F and grease a 9 x 5-inch loaf pan. In a medium bowl, combine flour, cornmeal, sugar, salt, baking powder, and baking soda. Whisk to break up any clumps. In a large bowl, combine ...
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
F&W recipe developer Renu Dhar tops a ground beef and bean chili with a quick cornbread batter for this skillet casserole that's ready in under an hour. Get the Recipe Tuscan White Bean Soup
Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.) Place over the hot turkey mixture. Bake for 15 minutes or until the bread is golden. Easy Substitution Tip: Substitute cooked chicken for the turkey.
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related to: 3 egg cornbread recipe