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2. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

   www.aol.com/spam-turkey-ham-every-time-145700705...

   Ham can come bone-in, partially-boned, or boneless and aged or cured. ... Hams are soaked in brine for a few days or weeks before it is smoked. Most Famous Hams. The best farms, BBQ joints, meat ...

3. Ina Garten's Orange-Marmalade Glazed Ham Is So Easy to Make - AOL

   www.aol.com/lifestyle/ina-gartens-orange...

   1 (16- to 18-lb) bone-in smoked ham (such as Nodine’s Woodland whole bone-in ham, not spiral cut) 1 cup canned pineapple juice 8 oz orange marmalade (such as Tiptree)

4. List of hams - Wikipedia

   en.wikipedia.org/wiki/List_of_hams

   Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.

5. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham. Legs and shoulders, when used fresh, are usually cut bone-in for roasting, or leg steaks can be cut from the bone. Three common cuts of the leg include the rump (upper portion), centre, and shank (lower portion).

6. Black Forest ham - Wikipedia

   en.wikipedia.org/wiki/Black_Forest_ham

   Black Forest ham Sliced Black Forest ham Toast with Black Forest ham. Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler from Bonndorf pioneered manufacturing and selling Original Black Forest ham by retail and mail order. [1]

7. How Long Does It Take To Cook a Ham? Everything You ... - AOL

   www.aol.com/lifestyle/long-does-cook-ham...

   HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7. 22 to 25. Shank or Butt Portion, bone in ...