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O'Neill and Mourges also operated a J.G. Melon restaurant in Bridgehampton, New York, in the 1970s and '80s [5] and another J.G. Melon restaurant on Amsterdam Avenue which opened in 1977 and closed in January 1993. The West-side Melon's was larger than the East-side space and had a slightly larger menu with more entree selections.
Restaurant Chef(s) Cuisine Borough / Location Established Current Ref. Year to star Ciel Bleu: Arjan Speelman French Amsterdam-Zuid - Ferdinand Bolstraat 2007-present — [5] [6] Flore Bas van Kranen Contemporary, Creative French Amsterdam-Centrum - Nieuwe Doelenstraat — [5] [6] Restaurant 212 Richard van Oostenbrugge Creative — [5] [6 ...
Salumeria Rosi is an Italian restaurant located at 283 Amsterdam Avenue (near West 73nd Street), on the Upper West Side in Manhattan, in New York City. [1] [2] It offers imported meats and cheeses, handcrafted pastas, classic Italian wine and cocktails.
Dimes is a restaurant in the Lower East Side neighborhood of New York City. Alissa Wagner and Sabrina DeSousa founded it in 2013. [ 1 ] There are also an associated deli, Dimes Deli, and a store, Dimes Market, in the same neighborhood.
Honey Road created one of the 23 top American dishes of 2023, according to a list published Dec. 12 by The New York Times. The dish in question is a stew called halibut chraimeh.
It was originally a poor part of the city, but now it is known for its architecture, good restaurants and shops. As I walk, I sample some of Amsterdam’s best culinary offerings – starting with ...
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...
Barney Greengrass is a restaurant, deli, and appetizing store at 541 Amsterdam Avenue (between West 86th and 87th Streets) on the Upper West Side of Manhattan, New York City, started in 1908. [1] They specialize in smoked fish, more specifically sturgeon, but also have Nova Scotia salmon, whitefish, and others, and are very popular for brunch. [2]