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  2. Tamago kake gohan - Wikipedia

    en.wikipedia.org/wiki/Tamago_kake_gohan

    Beaten eggs are sometimes used, as are non-beaten. Sometimes only the yolk of the egg is used. The dish is known in Japan as "tamago kake gohan" (gohan meaning rice or food, and kake meaning splashed or dashed), "tamago kake meshi" (meshi meaning rice or food), "tamago gohan", or simply "tamago kake". Tamago (egg) may be written 玉子 (cooked ...

  3. Yolkless egg - Wikipedia

    en.wikipedia.org/wiki/Yolkless_egg

    A yolkless egg is most often a pullet's first egg, produced before her laying mechanism is fully ready. In a mature hen, a yolkless egg is unlikely, but can occur if a bit of reproductive tissue breaks away, stimulating the egg-producing glands to treat it as a yolk and wrap it in albumen, membranes and a shell as it travels through the egg tube.

  4. Does the color of an egg's yolk mean anything?

    www.aol.com/does-color-eggs-yolk-mean-100011542.html

    Chickens that are "pasture-raised" or "free range" will typically lay eggs with a darker, more orange-colored yolk, Steele said, "because their diet consists mainly of grasses, weeds and other ...

  5. Free-range eggs - Wikipedia

    en.wikipedia.org/wiki/Free-range_eggs

    Photograph of two hen egg yolks, one from a commercial egg operation and one from a free-range backyard hen. The yolk of the backyard egg is bright orange. Free-range eggs may be broader in definition and have more of an orange colour to their yolks [ 30 ] owing to the abundance of greens and insects in the birds' diet if actually allowed ...

  6. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/lifestyle/bake-better-cookies...

    This is essential for the butter (or other non-dairy fat) and eggs in the recipe. During the “creaming” process of mixing, butter, sugar, and eggs are beaten together to aerate dough, which ...

  7. Eyerlekh - Wikipedia

    en.wikipedia.org/wiki/Eyerlekh

    Eyerlekh (Yiddish: אייערלעך, "little eggs") are unlaid eggs found inside just-slaughtered chickens, and typically cooked in soup. They were historically common in Ashkenazi Jewish cuisine, but their usage has become much less frequent with the rise of prepackaged chicken parts. [1]

  8. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A snack food prepared with egg and rice flour. Ham and eggs: Savory United States: A dish combining various preparations of its main ingredients, ham and eggs. Haminados: Savory Sephardic Jewish: Eggs braised or cooked in Shabbat stew or cooked separately. Hangtown fry: Savory United States: A type of omelette made famous during the California ...

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