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McAllister was best known for his list of the 400 people he considered New York City society. McIntosh apple – John McIntosh (1777–1846), American-Canadian farmer who discovered the variety in Ontario, Canada in 1796 or 1811.
A slapstick stunt, or a kind of political protest. And there's even a list of victims. Products produced from The Simpsons: Fictional trademarks gone real. Rhubarb Triangle: A recipe or a dangerous area to fly through? Roadkill cuisine: Yes, Skunk a la Michelin sounds tasty to some people. Salmon chaos: The turmoil of salmon. Šakotis
Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1]
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
List of culinary herbs and spices; List of culinary nuts; List of dried foods; List of edible seeds; List of snack foods; List of vegetables; Local food – Food produced within a short distance of where it is consumed; Neolithic Revolution – Transition in human history from hunter-gatherer to settled peoples; New World crops – Crops native ...
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The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
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