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Instead of oil, I always use melted butter in my boxed mixes, but one person suggested taking the swap a step further and using coffee creamer in place of water. "It gives such an amazing texture ...
The sugar will start to clump as the lemon zest releases its oil. Add the butter and beat on medium speed until light and fluffy, 3 to 5 minutes. Scrape down the sides of the bowl with a rubber ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds ...
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Use melted butter How to modify the recipe: Instead of creaming the butter and sugar, melt the butter and mix it with the sugar. While chilling the dough helps control the spread of your cookies ...
The cookies turned out absolutely fine albeit slightly sweet, so I think you could either heed the advice in the recipe or perhaps add a ½ teaspoon of salt to the batter if you want to use ...
Saving Room for Dessert. Time Commitment: 1 hour, 30 minutes Why I Love It: crowd-pleaser, kid-friendly These Austrian cookies, which are composed of almond-scented dough and a lightly sweetened ...
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