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Stichopus herrmanni, or Herrmann's sea cucumber, [3] is a species of holothuroidean echinoderm in the family Stichopodidae. It is found in the tropical, western Indo-Pacific Ocean, at depths down to 20 m (66 ft). [2] This and several other species are known as curryfish and are harvested commercially; it is called gama in Indonesia. [4]
Thelenota anax is a species of sea cucumber mostly found in the tropical, South Pacific Ocean.It is also commonly known as the amber fish. [3] Some other names for T. anax are black teatfish, blackfish, brownfish, chief sea cucumber, curryfish, elephant trunk cucumber, lollyfish, tripang, and white-teat sea cucumber. [4]
The Philippine balatan or sea cucumber breeding/harvesting. Sea cucumbers destined for food are traditionally harvested by hand from small watercraft, a process called "trepanging" after the Indonesian Malay word for sea cucumber teripang. [3] They are dried for preservation, and must be rehydrated by boiling and soaking in water for several days.
Stichopus vastus is a species of sea cucumber in the family Stichopodidae. It is found on the seabed in the tropical, western Indo-Pacific Ocean. It is found on the seabed in the tropical, western Indo-Pacific Ocean.
Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]
Stichopus chloronotus is a species of sea cucumber. Common names include the greenfish sea cucumber, the spiky sea cucumber and the black knobby sea cucumber. [3] It is native to the Indo-Pacific region. It has a wide range and is abundant and the IUCN lists it as being of "Least Concern".
Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.
Astichopus multifidus is a robust, soft-bodied species growing to a maximum length of 40 cm (16 in) and width of 10 cm (4 in). Both its dorsal and ventral surfaces are uniformly covered with hundreds of tube feet, those on the dorsal surface being extended into papillae, fleshy conical projections about 1 cm (0.4 in) long with tube feet at their tips.
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