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2. 13 Restaurant Chains That Serve the Best Clams - AOL

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   Nutrition: (Per Order) Calories: 580 Fat: 38 g (Saturated Fat: 13 g) Sodium: 960 mg Carbs: 49 g (Fiber: 3 g) Protein: 15 g. Founded as a seafood and hamburger restaurant back in 1969, Captain D's ...

3. The Best Seafood Restaurant in Every State - AOL

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   Head to Martinsburg, where crab cakes, fish tacos, and (drumroll) incredible soft-shell crab await you at Just in Time Seafood. Ellie B. / Yelp Wisconsin: Harbor House

4. Soft-shell clam - Wikipedia

   en.wikipedia.org/wiki/Soft-shell_clam

   Soft-shell clams can be eaten steamed, fried, or in clam chowder. "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam ...

5. Every Kind of Clam You Can Buy in the U.S. - AOL

   www.aol.com/news/every-kind-clam-buy-u-135239793...

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6. List of edible molluscs - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_molluscs

   A large shell of Spisula solidissima from Long Beach, Long Island, New York State. Atlantic surf clam; Mactra stultorum; Meretrix (genus) Meretrix lyrata; Tresus; Tresus capax; Tresus nuttallii; Spisula aequilateralis; Many species of razor clams Pharidae, including: Atlantic jackknife clam; Ensis; Ensis macha; Pacific razor clam; Pod razor ...

7. Fried clams - Wikipedia

   en.wikipedia.org/wiki/Fried_clams

   The usual variant in New England is made from whole soft-shell clams, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. [1] [6] Some restaurants remove the clam's chewy siphon called the neck. [5] Outside New England, clam strips, made of sliced Atlantic surf clams, are more common. [7]

8. Mya (bivalve) - Wikipedia

   en.wikipedia.org/wiki/Mya_(bivalve)

   Mya is a genus of saltwater clams, marine bivalve molluscs in the family Myidae. They are widespread and abundant in northern waters. [ 1 ] Commonly known as Ipswich clams, soft-shell clam or steamers, they are routinely used as a food source for humans.

9. 20 Bucket List Seafood Shacks Across America - AOL

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   Both locations dish up the local favorites: award-winning chowder, deep-fried clam cakes, stuffed quahogs (regional hard-shelled clams baked with bread stuffing), and doughboys (square sugared ...