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The restaurant was established in September 1922 by Monica Flin, one of Tucson's first businesswomen and the oldest of eight children. [5] Her parents immigrated to Tucson from France in the 1880s, and Monica's father, Jules Flin, helped build the Cathedral of Saint Augustine in the city.
Daniel Contreras, a native of Sonora who was born in Magdalena, Mexico, opened the restaurant in 1993 when he was 33. [2] [3] [4] The restaurant began as a food cart, which is the typical way Sonoran hot dogs are sold, but evolved into a restaurant. [3] According to the Beard Foundation it is a "destination restaurant". [2]
The following is a list of notable restaurant chains in the United States. ... Tucson, Arizona: 1971 ... P.F. Chang's China Bistro: Scottsdale, Arizona: 1993 ...
Pago Pago Lounge was a mid-twentieth century Tiki Bar named for and inspired by the capital city of Pago Pago on South Pacific Ocean island of American Samoa.Opened in 1947, it was the first Tiki themed restaurant and bar in Tucson, Arizona located in the Miracle Mile Historic District.
In 1988, there were 55 Pancho's Mexican Buffet restaurants. [15] At the end of 2000, there were 48 restaurants, and the company employed 2001 people. [14] In September 2004, there were 40 restaurants, located in the U.S. states of Arizona, Louisiana, New Mexico, Oklahoma and Texas. [16]
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Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location.
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