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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless . It opened on March 21, 1987, at 445 N. Clark Street [ 1 ] in Chicago's River North neighborhood and was Bayless' first restaurant. [ 2 ]
Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
The Frontera Grill/Topolobampo/Xoco frontman is out with a new cookbook, Frontera: Margaritas, Who better than Rick Bayless to provide advice? Guacamole And Margarita Tips From Rick Bayless
Rick Bayless isn't just praised for his delicious meals or his innovative style; the star chef is actually credited for revolutionizing Mexican food in America. For this reason, we couldn't wait ...
Frontera Foods-Mexican products from chef Rick Bayless; Gardein – meatless meals and snacks; Gebhardt – Tex-Mex style foods; Golden Cuisine – ready-made food for seniors; Gulden's – mustard; Healthy Choice – ready-to-eat and prepared foods; Hebrew National – kosher sausages, cold cuts and condiments; Hungry-Man – frozen TV dinner
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