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  2. Lena Richard - Wikipedia

    en.wikipedia.org/wiki/Lena_Richard

    From 1949 to 1950, Richard hosted a 30-minute cooking television show called Lena Richard's New Orleans Cook Book. The show aired twice weekly and was broadcast on New Orleans' first television station, WDSU. [13] During the program, Richard and her assistant, Marie Matthews, guided their television audience through recipes from Richard's ...

  3. Malinda Russell - Wikipedia

    en.wikipedia.org/wiki/Malinda_Russell

    Malinda Russell was born around 1812 in Washington County, Tennessee, and raised in Greene County.Little is known of her childhood, other than that her father Karon was the youngest child of her grandmother and that her mother, also named Malinda Russell, died when Russell was a child. [2]

  4. Irma S. Rombauer - Wikipedia

    en.wikipedia.org/wiki/Irma_S._Rombauer

    Irma Rombauer (née von Starkloff, October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker , and subsequently by Marion ...

  5. Category:American women food writers - Wikipedia

    en.wikipedia.org/wiki/Category:American_women...

    C. Fabiola Cabeza de Baca Gilbert; Biba Caggiano; Karyn Calabrese; Anne Casale; Penelope Casas; Kristin Cavallari; Irena Chalmers; Leah Chase; Hannah Che; Joyce Chen (chef)

  6. 20 Best 30-Minute Dinner Recipes To Make This Fall - AOL

    www.aol.com/20-best-30-minute-dinner-222000327.html

    The sausage and orzo simmer together in chicken broth, resulting in a creamy, risotto-like dish in under 30 minutes. View Recipe Cranberry-Balsamic Chicken Thighs

  7. Julia Turshen - Wikipedia

    en.wikipedia.org/wiki/Julia_Turshen

    Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer.

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