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Florence is a city in Williamson County, Texas, United States.The population was 1,171 at the 2020 census.Since 2000, the territorial limits of Florence have grown by 8%. Florence is located approximately 13 miles (21 km) north from Georgetown and 40 miles (64 km) north of Austin in northwestern Williamson Count
This article contains a complete list of Michelin-starred restaurants in Texas. The Michelin Guide for Texas was announced in July 2024, [1] and launched on November 11, 2024. [2] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
Starting in 1909, Bartlett was the headquarters of the Bartlett-Florence Railway, later the Bartlett Western Railroad, which ran from Bartlett's connection with the Missouri-Kansas-Texas Railroad to the cotton processing center of Florence, Texas. [5] [6] However, that line was abandoned in 1935. [7]
In 1956, Karcher opened the first two Carl's Jr. restaurants – so named because they were a smaller version of Carl's Drive-In Barbecue restaurant – in Anaheim and Brea. [8] The first local Carl's Jr. was built in 1956 on the former Janss Street next to St. Boniface Catholic Church about half a block away from Anaheim High School. That ...
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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]