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A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F).
An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [ 27 ] [ 28 ] A fan circulates hot air [ 27 ] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction .
Masterbuilt 10 Liter XL Electric Fryer, Boiler, Steamer. Like the saying goes, good things come in small packages.
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An air fryer pressure cooker (not to be confused with a pressure fryer) is a recent combination of a pressure cooker and an air fryer, with two separate lids, one for pressure cooking and one for air frying. The air frying lid has a convection fan inside that allows it to air fry foods, similar to an air fryer oven. This innovation was ...
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