enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Tuslob buwa - Wikipedia

    en.wikipedia.org/wiki/Tuslob_buwa

    The modern recipe became popular around the 1970s and consists of pork brain (otok) sauteed in oil with onion, garlic, and soy sauce. [1] Around 2014, the dish became more widely available with variants beginning to be served in nearby cities of Lapu-Lapu and Mandaue .

  3. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  4. Masi (food) - Wikipedia

    en.wikipedia.org/wiki/Masi_(food)

    Masi is a dish of glutinous rice balls with a peanut and muscovado filling from Cebu, Philippines. It is made from sweetened galapong (ground-soaked glutinous rice) shaped into little balls with a filling of chopped roasted peanuts and muscovado or brown sugar. It is then boiled in water until it floats. It can also be steamed.

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A popular spicy Maranao main dish made of palapa, grated coconut, bell peppers, poultry or fish, turmeric, chilli, and vegetables. Served with a soup made of the same ingredients and served over white rice. Pinakbet: Ilocos Vegetable dish A popular Ilocano dish made of different vegetables like okra, eggplant and bitter gourd cooked in fish sauce.

  6. Caulerpa lentillifera - Wikipedia

    en.wikipedia.org/wiki/Caulerpa_lentillifera

    Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia.

  7. Proben - Wikipedia

    en.wikipedia.org/wiki/Proben

    Proben or proven, sometimes also called "chicken proben", is a type of street food popular in some regions of the Philippines.It consists essentially of the proventriculus of a chicken (thus, the derivation of its name), dipped in cornstarch or flour, and deep-fried.

  8. Linarang - Wikipedia

    en.wikipedia.org/wiki/Linarang

    The name linarang or nilarang (lit. "done as larang"), is the affixed form of the Cebuano verb larang, meaning "to stew with coconut milk and spices". [2] The word is originally a synonym of the ginataan cooking process (ginat-an or tinunoan in Cebuano), but has come to refer exclusively to this particular dish.

  9. Balbacua - Wikipedia

    en.wikipedia.org/wiki/Balbacua

    Balbacua has numerous variations when it comes to the spices and secondary ingredients used. A common aspect of the dish, however, is the use of collagen-rich parts of beef, including oxtail, skin, knuckles, and other cartilaginous beef cuts in addition to regular beef cuts.