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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...

  3. Brisket Tips and Tricks - AOL

    www.aol.com/lifestyle/food-brisket-tips-and...

    By Stephanie Pierson For such a humble dish, brisket is a multicultural wonder with reference points that span the globe. Consider France's pot au feu, Texas-style barbecued brisket, Ireland and ...

  4. Embrace Your Inner Pitmaster With Our Best BBQ Recipes - AOL

    www.aol.com/lifestyle/embrace-inner-pitmaster...

    From ribs and brisket to barbecue chicken, these dishes are perfect for your next cookout. You don't need to be a pitmaster to make these easy BBQ recipes. From ribs and brisket to barbecue ...

  5. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...

  6. Texas smoked brisket - Wikipedia

    en.wikipedia.org/wiki/Texas_smoked_brisket

    In the late 1950s, Black's BBQ in Lockhart credits themselves as the first restaurant outside the Jewish community in Texas to serve smoked brisket exclusively in their barbecue restaurant. It wasn't until the 1960s when most of the barbecue restaurants in Texas began adopting brisket. [2]

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    The words "barbecue" and "grilling" are often used interchangeably, although some argue that barbecue is a type of grilling, and that grilling involves the use of a higher level of heat to sear the food, while barbecuing is a slower process over a low heat. [33] [34]

  8. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

    www.aol.com/lifestyle/6-essentials-hosting...

    Stainless steel grill brush for cleaning the grill before and after grilling. Cutting boards. Basting brush. ... popular BBQ proteins include beef, brisket, chicken, fish, hot dogs, ribs, and ...

  9. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

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