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Nutrition (Per 1/8th slice of large hand-tossed): 310 calories, 13 g fat (7 g saturated fat), 720 mg sodium, 33 g carbs (1 g fiber, 3 g sugar), 13 g protein Topped with steak, cheese, onions ...
Nutrition (Per 1 slice, 11-inch pie): Calories: 150 Fat: 6 g (Saturated fat: 2 g) Sodium: 290 mg Carbs: 18 g (Fiber: 1 g, Sugar: 2 g) Protein: 5 g. At Blaze, 11-inch personal pizzas are the way to ...
5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [1] It was developed in the early 1950s. [2]
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio, Pennsylvania and West Virginia, mostly in and near the Ohio Valley region of those states.
None Pizza with Left Beef was a pizza delivery experiment by Steven Molaro in October 2007. After testing the accuracy of Domino's ' then-new online ordering system, the humorous results were posted on his blog, The Sneeze , after which it evolved into an internet meme .
Fast food gets a bad rap for being unhealthy, but there are healthy fast food options at chains like McDonald’s, Pizza Hut, and Sonic. Dietitians explain.
1. Little Caesars. For years, Little Caesars' biggest — and maybe only — selling point was its price: the $5 Hot-N-Ready pizza. But then again, the price is sneakingly creeping up, and the ...
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