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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
On July 14, 1954, the temperature in Warsaw rose to 117.9 °F or 47.7 °C. [11] This remains the hottest temperature ever recorded in the state of Missouri. On February 13, 1905, the temperature at Warsaw fell to −40 °F or −40 °C, [11] the coldest temperature ever recorded in Missouri. The average annual temperature is 56.7 °F or 13.7 °C.
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
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Menu of Port Arthur Chinese Restaurant, one of the oldest Chinese restaurants in Chinatown, on display. The core exhibition With a Single Step: Stories in the Making of America discusses over 160 years of Chinese American history and is augmented annually with two to four rotating exhibitions on thematic, historic, and artistic subjects.
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