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Spanish distilled drinks (1 C, 6 P) W. Spanish wine (5 C, 60 P) Pages in category "Spanish alcoholic drinks" The following 3 pages are in this category, out of 3 total.
The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. [6] After the Spanish conquest of the Aztec Empire, the drink became secular and its consumption rose. [7] The consumption of pulque reached its peak in the late 19th century. [8]
A carajillo (Spanish: [kaɾa'xiʝo,-ʎo]) is a coffee drink to which a liquor is added. [1] Similar to Irish coffee, it is traditionally served in Spain and several Hispanical American countries, such as Colombia and Venezuela, where it is usually made with brandy; Cuba, where it is usually made with rum; and in Mexico, where mezcal or a coffee liqueur such as Kahlúa or Tía María, or more ...
Sangria (English: / s æ ŋ ˈ ɡ r iː ə / sang-GREE-ə, Portuguese: [sɐ̃ˈɡɾi.ɐ]; Spanish: sangría [saŋˈɡɾi.a]) is an alcoholic beverage originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits.
Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
Drink companies of Spain (3 C, 2 P) S. Spanish alcoholic drinks (3 C, 3 P) Pages in category "Spanish drinks" The following 5 pages are in this category, out of 5 total.
According to Spanish and Portuguese versions of European Union spirits regulations, [2] aguardiente and aguardente are generic Spanish and Portuguese terms, respectively, for some of the distilled spirits that are fermented and distilled exclusively from their specified raw materials, contain no added alcohol or flavoring substances, and if ...
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. [1] In both the pre- and post- Spanish conquest periods, corn beer ( chicha de jora ) made from a variety of maize landraces has been the most common form of chicha . [ 1 ]
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