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Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.
From English congressman. [7] cariduro person who should be ashamed of their actions but isn't; a stubborn person [12] chacho short for muchacho - Guy, male, [5] chavo. in mexico this can mean dude or guy relating to someone younger but in puerto rican slang, it is used in replacement of dinero/money chulería
Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.
Once a PLU is assigned, retailers in participating countries can use it for consistent labeling — meaning, yes, that same code will be used on a common banana in the U.S., New Zealand, Canada ...
Mofongo is a traditional Puerto Rico dish combining influences from the cultures of the Greater Antilles Island descending from Spain, West Africa, and Taíno, where Puerto Rico gets most of its culture and roots.
A cop killer who shot an NYPD officer to death over a pair of trendy sunglasses was released from prison Tuesday, devastating the officer’s family, The Post has learned.
Marine biologists have captured a rare sight of a giant pod of over 1,500 dolphins leaping and swimming off the California coast.. The “super pod” of Risso’s dolphins was spotted in Carmel ...
Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.