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The seeds of the pomelo are monoembryonic, producing seedlings with genes from both parents, but they are usually similar to the tree they grow from and therefore in Asia, pomelos are typically grown from seed. [4] Seeds can be stored for 80 days at a temperature of 5 °C (41 °F) with moderate relative humidity. [4]
Banpeiyu (Japanese: 晩白柚) is a cultivar of pomelo which produces extremely large fruits. [1] A banpeiyu fruit became the world's heaviest pomelo when it was presented by Seiji Sonoda from Japan for the Guinness World Record at the Banpeiyu Competition in Yatsushiro, Kumamoto, Japan on December 25, 2014. This specimen weighed 4.8597 kg (10 ...
The fruit contains 12 segments and about 30 seeds. The natsumikan tree is believed to be genetically derived from the pomelo (Citrus maxima). Calamondin Calamansi × Citrofortunella mitis: Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the ...
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The pomelo was the female ancestor; the sweet orange, itself a hybrid, was the male. [30] Both C. sinensis and C. maxima were present in the West Indies by 1692. One story of the fruit's origin is that a 17th-century trader named 'Captain Shaddock' [1] [32] brought pomelo seeds to Jamaica and bred the first fruit, which were then called ...
The largest seed in the world is the coco de mer, [1] [2] the seed of a palm tree. [3] It can reach about 30 centimetres (12 inches) long, and weigh up to 18 kilograms (40 pounds).
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A tangerine-grapefruit hybrid developed by Walter Tennyson Swingle in 1899, the Thornton is oblate to obovate, slightly rough, and medium to large in size. The peel is light orange and is of medium thickness; the pulp inside is pale to deep orange. It has 10-12 juicy segments and a rich subacid to sweet flavor. There are 10-25 slender seeds inside.
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