Search results
Results from the WOW.Com Content Network
Bial's reagent consists of 0.4 g orcinol, 200 ml of concentrated hydrochloric acid and 0.5 ml of a 10% solution of ferric chloride. [2] Bial's test is used to distinguish pentoses from hexoses; this distinction is based on the color that develops in the presence of orcinol and iron (III) chloride. Furfural from pentoses gives a blue or green color.
Blood test results should always be interpreted using the reference range provided by the laboratory that performed the test. ... 1.7, [52] 2, [14] 3.4, [52] 5 [5] 17 ...
Manfred Bial (10 December 1869 – 26 May 1908) was a German physician who invented a test for pentoses using orcinol, now known as Bial's test. [1] Bial was born on 10 December 1869 in Breslau, the son of Max Bial. He was an assistant at the Kaiserin-Augusta-Hospital in Berlin. Bial died on 26 May 1908 in Monaco. [citation needed]
A randomized controlled trial compared how well physicians interpreted diagnostic tests that were presented as either sensitivity and specificity, a likelihood ratio, or an inexact graphic of the likelihood ratio, found no difference between the three modes in interpretation of test results. [10]
The Dische test, or Dische reaction, ... [2] [3] See also. Bial's test; References This page was last edited on 17 July 2024 ...
In alcoholic liver disease, the mean ratio is 1.45, and mean ratio is 1.33 in post necrotic liver cirrhosis. Ratio is greater than 1.17 in viral cirrhosis, greater than 2.0 in alcoholic hepatitis, and 0.9 in non-alcoholic hepatitis. Ratio is greater than 4.5 in Wilson disease or hyperthyroidism. [6]
In the human liver, bile is composed of 97–98% water, 0.7% bile salts, 0.2% bilirubin, 0.51% fats (cholesterol, fatty acids, and lecithin), and 200 meq/L inorganic salts. [ 2 ] [ 3 ] The two main pigments of bile are bilirubin , which is orange-yellow, and its oxidised form biliverdin , which is green.
In organic chemistry, Fehling's solution is a chemical reagent used to differentiate between water-soluble carbohydrate and ketone (>C=O) functional groups, and as a test for reducing sugars and non-reducing sugars, supplementary to the Tollens' reagent test. The test was developed by German chemist Hermann von Fehling in 1849. [1]