enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

3. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

   www.aol.com/wrote-cast-iron-cookbook-heres...

   Seasoning your pan creates a shiny surface that gets better with time. Depending on how you use your pan, it may need to be re-seasoned periodically, but the first time around will last and get ...

4. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Pan sauce – Cooking technique to create a ... Steak sauce – Brown sauce for seasoning of ... Consists of roux and beef, fish, or vegetable stock seasoned with ...

5. How to clean and season your Lodge cast iron pan - AOL

   www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

   The rounded chainmail removes all the debris without gouging the seasoning on the pan or scratching the surface. If it gets gunked up with debris, I just run it through the dishwasher." $13 at Amazon

6. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

   www.aol.com/grandma-snack-mix-retro-classic...

   Let cool completely on the sheet pans. Once cool and crisp, the snack mix can be stored in an airtight container for 1 week at room temperature. For longer storage, transfer to an airtight freezer ...

7. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.