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2. Yukon Gold potato - Wikipedia

   en.wikipedia.org/wiki/Yukon_Gold_potato

   Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1] [2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.

3. Hutspot - Wikipedia

   en.wikipedia.org/wiki/Hutspot

   Hutspot (Dutch: [ˈɦʏtspɔt] ⓘ), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties. [1]

4. How to Make Mashed Potatoes 10x Better, According to ... - AOL

   www.aol.com/lifestyle/mashed-potatoes-10x-better...

   For these mashed potatoes, you'll need Yukon gold potatoes, kosher salt, scalded milk; heavy cream, unsalted butter, a roasted poblano chile, flour, shredded Monterey Jack cheese, Parmigiano ...

5. 7 Mistakes You're Making with Mashed Potatoes and How to ...

   www.aol.com/7-mistakes-youre-making-mashed...

   Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

6. How to Make Mashed Potatoes 10x Better, According to My ... - AOL

   www.aol.com/mashed-potatoes-10x-better-according...

   At this point, the mashed potatoes were a buttery yellow shade. A far cry from basic beige. they were smooth, silky and glistening. Gorgeous, even, but Luke wasn't done.

7. Bintje - Wikipedia

   en.wikipedia.org/wiki/Bintje

   Bintje produces large oval-shaped tubers with pale yellow skin and yellow flesh. It has shallow eyes. The sprouts are purplish. This high-yielding variety is widely grown in Europe and North Africa. It is used for boiling, baking, and for fries, mashed potato and potato chips. It is the most widely cultivated potato in France and Belgium.

8. Easy & Adorable Mashed Potato Snowmen Almost Too Cute to Eat

   www.aol.com/easy-adorable-mashed-potato-snowmen...

   Vegan Mashed Potato Directions. Peel the potatoes and cut off any brown spots. Cut the larger potatoes into 8 pieces and the smaller ones into 4 pieces. Cover with water so all the potatoes are ...

9. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)