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  2. Air Fryer Chicken Parmesan Might Be The Best Way To ... - AOL

    www.aol.com/air-fryer-chicken-parmesan-might...

    Working in batches if necessary, in an air-fryer basket, arrange chicken in a single layer. Cook at 400°, turning once, for 5 minutes per side. Top chicken with marinara and mozzarella.

  3. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

    www.aol.com/35-air-fryer-chicken-recipes...

    From air fryer chicken tenders and air fryer thighs, to air fryer chicken wings and nuggets, there are so many ways to cook poultry in your air fryer. Related: 31 Sheet Pan Recipes for the Easiest ...

  4. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

    www.aol.com/lifestyle/30-best-air-fryer-chicken...

    This classic recipe is what an air fryer was made for: Fried chicken flavor without the oil. Get the recipe for Cornflake-Crusted Air Fryer Chicken . mike garten

  5. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

  6. Liver and onions - Wikipedia

    en.wikipedia.org/wiki/Liver_and_onions

    Liver and onions is widely eaten in the United States, United Kingdom, Canada and in Germany, [citation needed] where it is usually eaten along with boiled or mashed potatoes. Beef or veal liver is common in the US; veal or lamb liver are the usual choices in the UK. In the French traditional recipe the liver is fried with butter and bacon. [2]

  7. Chopped liver - Wikipedia

    en.wikipedia.org/wiki/Chopped_liver

    The dish is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture. The liver used is generally veal, beef, or chicken. [1] The quintessential fat used is schmaltz, but different methods and materials exist, and the exact process and ingredients may vary from chef to chef. [2]

  8. Air-Fryer Chicken Parmesan - AOL

    www.aol.com/air-fryer-chicken-parmesan-074552997...

    Quick, simple and oh-so-tasty, this air-fryer chicken parmesan recipe is the perfect weeknight dish to have on hand. It's just as crispy as the classic, if not crispier! —Taste of Home Test Kitchen

  9. Liver cake - Wikipedia

    en.wikipedia.org/wiki/Liver_cake

    Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. [ 3 ] [ 1 ] Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options.