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The McDonald's Frappe may taste good, but with 51 grams of sugar in a small Mocha Frappe, this drink isn't cutting it in the nutrition department. It's fine if you're craving one, but try ...
On November 7, 2011, McDonald's Canada launched McCafé across the nation after being available only in select stores prior to this announcement. [7] With the introduction of McCafé in Canada, participating McDonald's stores have added mocha, cappuccino, espresso, americano, latte, iced latte, iced mocha and hot chocolate to their menus. [8]
McDonald's has had its fair share of iconic menu items, from Big Macs to the Filet-O-Fish Sandwich. When it comes to beverages, few can hold a candle to the Frozen Fanta Blue Raspberry .
The name frappé ('punched', figuratively 'shaken') comes from French, which describes drinks chilled with ice. [10] Beginning in the 19th century, a variety of cold coffee drinks named café frappé (à la glace) are documented, some similar to slushies [11] [12] and others more like iced coffee.
This is the same as a cup of coffee mixed with hot chocolate. The caffeine content of this variation would then be equivalent to the coffee choice included. The caffeine content is approximately 430 mg/L (12.7 mg/US fl oz), which is 152 mg for a 350 mL (12 US fl oz) glass. [12]
McDonald's steps up its ongoing onslaught against America's coffee specialist brands this month when it offers customers a free McCafé Mocha every Monday from July 13 to August 3.At ...
Frappe is also extremely popular in Cyprus where fresh milk is used as opposed to condensed. In French, when describing a drink, the word frappé means shaken or chilled; however, in popular Greek culture, the word frappé is predominantly taken to refer to the shaking associated with the preparation of a café frappé.
The bright side to chilly, miserable weather is that it's a good excuse to perk up with a coffee. And not just any coffee. It's been a rough winter, so treat yourself to a fancy schmancy espresso ...