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North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
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The 13 colonies had a degree of self-governance and active local elections, [a] and they resisted London's demands for more control over them. The French and Indian War (1754–1763) against France and its Indian allies led to growing tensions between Britain and the 13 colonies. During the 1750s, the colonies began collaborating with one ...
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
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The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
Agne Cheese / Wine 14:35, 20 December 2007 (UTC) ... First sentence: "The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of ...
A local specialty of Meriden, Connecticut, steamed cheeseburgers started as simple steamed cheese on a roll sandwiches sold off horse-drawn food carts in the 1900s. Some believe the hamburger originated in New Haven at Louis', and like the butter burger and deep-fried hamburger, the steamed version may be a remnant of an earlier time before the ...
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