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The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
Seifried Estate Winery farms over 325 hectares of vines around the Nelson and Marlborough region, and exports wine around the world. [ 12 ] [ 13 ] [ 14 ] Seifried Estate Winery has gained a reputation for lesser known varieties including Grüner Veltliner , Zweigelt , and Würzer – a rare grape variety for which Seifried are the only NZ producer.
It believes this can be achieved due to New Zealand's reputation internationally for high quality wines with a higher per-unit price, and the continuing rapid growth of vineyard planting area in New Zealand, from 7,410 hectares (18,300 acres) in 1997 to 37,129 hectares (91,750 acres) in 2017. [3]
The Canterbury wine region is a New Zealand wine region and geographical indication that covers wine made anywhere within the Canterbury Region excluding the Kaikōura District, an area of some 44,500 square kilometres (17,200 sq mi) in the South Island.
Winemaking and viticulture date back to New Zealand's colonial era.New Zealand's first vineyard was planted in 1819 by missionary Samuel Marsden in Kerikeri. [6] James Busby, New Zealand's governing British Resident in the 1830s, planted vineyards on his land near Waitangi, having earlier established what is now the Hunter Valley wine region during his time in Australia.
Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago.Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white ...
The Classic New Zealand Wine Trail is a 380-kilometre (240 mi) tourist road route in New Zealand that covers both the Hawke's Bay and Wairarapa regions of the North Island, as well as the Marlborough District of the South Island, connected by the Cook Strait ferry crossing. [1]
The first commercial vineyards were planted around Blenheim in 1973, and Marlborough subsequently grew to become New Zealand's largest and most internationally well-known wine-producing region. [16] Due to this growth, particularly in the export market, the Marlborough wine region now produces three quarters of all New Zealand wine. [17]
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