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2. The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy ...

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   How To Make This One-Ingredient Chocolate Mousse. It is super simple to make this chocolate mousse. Place nine ounces of chocolate chips, chunks, or a chopped bar into a medium bowl. Boil 3/4 cup ...

3. 3 indulgent chocolate mousse recipes to match Pantone's color ...

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   Swiss chocolate cake mix (boxed) ¾ cup semi-sweet chocolate chips. 4 ounces cream cheese. 1 teaspoon unflavored gelatin (second layer) 1 cup heavy cream (second layer)

4. Diagonal Chocolate Mousse Cups Recipe - AOL

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   Pour in the chocolate mousse, dividing equally among the cups. Refrigerate until the mousse is firm. Place the cups upright (the mousse will remain at an angle) and spoon or pipe in the Crème Chantilly, dividing equally among the cups. Garnish as desired. Refrigerate until ready for use, or serve immediately.

5. Diagonal Chocolate Mousse Cups Recipe - AOL

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   To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...

6. Chocolate Raspberry Mousse Cups Recipe - AOL

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   Want to make Chocolate Raspberry Mousse Cups? Learn the ingredients and steps to follow to properly make the the best Chocolate Raspberry Mousse Cups? recipe for your family and friends.

7. The Creamy Chocolate Mousse Recipe You Need to Try ASAP

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   Answer: this light, delicious mousse. This recipe uses cocoa powder and ricotta cheese for its main ingredients, creating a creamy, cheesecake-like treat — AKA perfect for an indulgent snack or ...

8. Lavender-Infused Mascarpone Mousse Pastries Recipe - AOL

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   Heat 1/2 cup cream and the lavender in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 2 minutes. Remove the saucepan from the heat.

9. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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   Why I Love It: beginner-friendly, one pot, dairy free. Serves: 1. Forget the sugar—this souped-up hot chocolate is delicious enough on its own. Molasses, cinnamon, ginger and nutmeg make it ...