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A method is L-stable if it is A-stable and () as , where is the stability function of the method (the stability function of a Runge–Kutta method is a rational function and thus the limit as + is the same as the limit as ).
Other related measures of protein solubility are the Protein Solubility Index (PSI), the Protein Dispersibility index (PDI). These are based on a specific protein assay, rather than a nitrogen assay, [ 4 ] and the dispersibility index differs from the solubility index, in that the sample is dispersed with a high-shear mixer and then strained ...
Protein detection technique has been utilized to discover protein in different category food, such as soybean (bean), walnut (nut), and beef (meat). [4] Protein detection method for different type food vary on the basis of property of food for bean, nut and meat. Protein detection has different application in different field.
Size exclusion chromatography can be used directly to access protein stability in the presence or absence of ligands. [31] Samples of purified protein are heated in a water bath or thermocycler, cooled, centrifuged to remove aggregated proteins, and run on an analytical HPLC. As the melting temperature is reached and protein precipitates or ...
Cycloheximide chases are also valuable for assessing how different mutations affect the stability of a protein. Experiments have been conducted in yeast and mammalian cells to determine the critical residues required for protein stability and how disease-associated mutations may be affecting protein half-lives within the cell.
The Instability index is a measure of proteins, used to determine whether it will be stable in a test tube. If the index is less than 40, then it is probably stable in the test tube. If it is greater (for example, enaptin ) then it is probably not stable.
This method is able to detect as low as 25 μg/ml and up to 2000 μg/ml of protein in a 65 ul sample, using standard protocol. This method may be preferred for samples containing detergents or other reducing agents. This method has a fast detection speed and low protein-to-protein variability in comparison to the BCA or Coomassie (Bradford ...
Ammonium sulfate is an inorganic salt with a high solubility that disassociates into ammonium (NH + 4) and sulfate (SO 2− 4) in aqueous solutions. [1] Ammonium sulfate is especially useful as a precipitant because it is highly soluble, stabilizes protein structure, has a relatively low density, is readily available, and is relatively inexpensive.