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Tentsuyu (Japanese: てんつゆ/天汁) is Japanese tempura dip. The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being prepared. A general, all-purpose, tentsuyu might consist of three parts dashi, one part mirin, and one part soy sauce.
Karashi is not usually sweetened nor thinned with a liquid. However, it can be used as part of a dipping sauce when mixed with mayonnaise or ketchup. Karashi is often served with fish tempura dishes, with tonkatsu, oden, nattō, and gyōza. [6] It is almost always served with karashinasu, pickled japanese eggplant (茄子).
Ebi tempura (海老天ぷら) or ebiten is tempura of prawn, with a light fluffy coat. [3] It is served as a main dish, with soy-based dipping sauce [5] or salt. [3] It can also be made into other dishes such as: Over noodles: tensoba and tempura udon, [6] but dishes with these names not necessarily contain prawns. They may be tempura of other ...
Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.
Tentsuyu is the most common sauce consumed with tempura. Cooked pieces of tempura are either eaten with dipping sauce, salted without sauce, or used to assemble other dishes. Tempura is commonly served with grated daikon and eaten hot immediately after frying. In Japan, it is often found in bowls of soba or udon soup in the form of shrimp ...
Harissa sauce adds spice and complexity to the yogurt sauce. ... appetizer or snack served with whole-grain bread and veggies for dipping. View recipe. Spice-Roasted Sweet Potatoes over Garlicky ...
' dipping sauce '), either chilled or hot and usually strongly flavored. The dipping variety is also called tenzaru-soba or ten-seiro, depending on the soba shop or stand. Like tendon, tensoba uses many kind of vegetable or seafood tempura, or kakiage (lit. ' scratch tempura ', using a mixture of vegetable or seafood bits).
Related: I Ranked 8 McDonald’s Dipping Sauces — Including 2 Brand New Ones. Wilder Shaw / Cheapism. 6. Ranch Sauce. Tasting notes: tartar, cream. Pair with: fries, chicken nuggets.
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