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Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee) is a 2007 American animated comedy-drama film [3] produced by Pixar Animation Studios for Walt Disney Pictures. The eighth film produced by Pixar, it was written and directed by Brad Bird and produced by Brad Lewis, from an original idea by Jan Pinkava, [4] who was credited for conceiving the film's story with Bird and Jim Capobianco.
Emily O'Hara Ratajkowski [4] (/ ˌ r æ t ə ˈ k aʊ s k i /, [5] Polish: [ratajˈkɔfskʲi]; born June 7, 1991) [6] is an American model and actress. Born in London to American parents and raised in Encinitas, California, she signed to Ford Models at a young age.
Ratatouille the Musical (also known as Ratatouille: The TikTok Musical, [1] or Ratatousical [2]) is an Internet meme and crowdsourced musical based on the 2007 Disney/Pixar film Ratatouille. TikTok user Emily Jacobsen created a short comedic song in tribute to Remy, a rat with a talent for cooking and the main character of the film, in August 2020.
Ratatouille (2007) Walt Disney Pictures/IMDb. Cast: ... Remy (Patton Oswalt), a rat with an unusually sophisticated palate and a passion for cooking, finds himself at home in a Michelin-star ...
This rat crashed a party at Washington Square Park in NYC, and New Yorkers welcomed it in the most New York way. Rat crashes party; New York City MCs start 'Ratatouille' chant [Video] Skip to main ...
Check out these 14 pieces of 'Ratatouille' merch that celebrate TikTok's love for the 2007 Pixar film. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Your Friend the Rat is a 2007 American animated short film by Pixar, written and directed by Jim Capobianco.The special takes on the form of an educational film and stars rats Remy and Emile, the main protagonists of Ratatouille, who argue for the reconciliation of humans and rats.
The film features Remy, a young rat with an exceptional sense of taste and smell who dreams of becoming a chef. The climax of the film sees Remy prepare the titular dish in the form of confit byaldi for the notoriously harsh food critic Anton Ego, who unexpectedly loves the dish due to nostalgia for his mother's cooking of traditional ...