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  2. Choripán - Wikipedia

    en.wikipedia.org/wiki/Choripán

    Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.

  3. Nutribun - Wikipedia

    en.wikipedia.org/wiki/Nutribun

    Nutribun, also referred to as Nutri-bun or Nutriban, is a bread product used in elementary school feeding programs in the Philippines to combat child malnutrition, [1] initially as part of the United States Agency for International Development (USAID)'s Food for Peace program from 1971 to 1997, [2] [3] and later as part of the child health programs of various Philippine cities.

  4. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Argentine chorizos are normally made of pork, and are not spicy hot. Some Argentine chorizos include other types of meat, typically beef. [30] In Argentina, Bolivia, Paraguay, Uruguay, Chile, and Peru, fresh chorizo, cooked and served in a bread roll, is called a choripán. In Colombia, chorizo is usually accompanied by arepa.

  5. Fun, Easy Pull-Apart Bread Recipes for Anytime - AOL

    www.aol.com/finance/fun-easy-pull-apart-bread...

    Monkey bread is the name given to a popular pull-apart sweet bread made with canned biscuits, cinnamon, and sugar in a bundt pan. ... You can fit a full meal into a pull-apart bread recipe, or ...

  6. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

    www.aol.com/12-clever-recipes-stale-bread...

    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  7. School bread - Wikipedia

    en.wikipedia.org/wiki/School_bread

    A school bread or school bun (Norwegian: skolebrød in northern and eastern Norway, skolebolle in western Norway or porke and tolvøres in southern Norway) is a Norwegian sweet roll made from yeasted dough filled with custard and decorated with icing dipped in grated coconut.

  8. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    A dough stick made from wheat flour, popularly eaten as an accompaniment for congee or soy milk in many Asian countries. Zapiekanka: Poland An open-face sandwich made of half a baguette or other long roll, topped with sautéed white mushrooms, cheese, and sometimes other ingredients, toasted until the cheese melts, and served with ketchup [336 ...

  9. This Is The Bread Pudding Recipe That'll Sway Even The ... - AOL

    www.aol.com/bread-pudding-recipe-thatll-sway...

    (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...