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A small newly planted Trichocereus macrogonus var. pachanoi (San Pedro Cactus) cutting. Trichocereus macrogonus var. pachanoi in USDA hardiness zones 8b to 10. [24] The range of minimum temperatures in which it is known to grow is between -9.4 °C and 10 °C. [25]
Country Possession Sale Transport Cultivation Notes Australia [citation needed][citation needed][citation needed][citation needed]Mescaline (3,4,5‑TRIMETHOXYPHENETHYLAMINE and other substances structurally derived from methoxy‑phenylethylamine except methoxyphenamine) is listed under "Schedule 9 - Prohibited substances" in Australia as per the Therapeutic Goods (Poisons Standard—July ...
In samples identified as Echinopsis pachanoi (i.e. T. macrogonus var. pachanoi), the lowest found was 0.4% of dry weight compared to 4.7% for a form on sale in traditional Peruvian shamans' markets. [12] The plants used by shamans are likely to be cultivars they have selected for their mescaline content. [8]
Many cacti are known to be psychoactive, containing phenethylamine alkaloids such as mescaline. [1] However, the two main ritualistic (folkloric) genera are Echinopsis, of which the most psychoactive species occur in the San Pedro cactus group (including Echinopsis pachanoi, syn. Trichocereus pachanoi, Echinopsis Peruviana, syn. Trichocereus peruvianus and Echinopsis lageniformis, syn ...
Echinopsis lageniformis, synonyms including Echinopsis scopulicola and Trichocereus bridgesii, is a cactus native to Bolivia.It is known as the Bolivian torch cactus. [citation needed] Among the indigenous populations of Bolivia, it is sometimes called achuma or wachuma, although these names are also applied to related species such as Trichocereus macrogonus which are also used for their ...
Owners of the San Pedro Fish Market and Restaurant, a top-grossing restaurant that once sprawled across a wooden pier in the Port of Los Angeles, have signed a 49-year lease to rebuild at their ...
Trichocereus peruvianus, the key ingredient in the cimora brew.. Cimora is a Peruvian term used to describe a brew with hallucinogenic properties made from the “San Pedro” cacti (Trichocereus pachanoi) and other plants such as chamico (Datura stramonium) in South America, [1] [2] used traditionally for shamanic purposes and healing in Peru and Bolivia.
Hesperocyparis montana, commonly known as the San Pedro Mártir cypress or San Pedro cypress, is a species of conifer. It is a tree native to the Sierra de San Pedro Mártir of Baja California state in northwestern Mexico.
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