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  2. Everest Spices - Wikipedia

    en.wikipedia.org/wiki/Everest_Spices

    Everest Food Products Pvt Ltd (Everest Spices) is an Indian manufacturer, distributor and exporter of ground spices and spice mixtures under the brand name Everest. [ 2 ] Everest has been accorded the Superbrands status Eight times: in 2003, 2006, 2009, 2012, 2015, 2017, 2019 & 2021.

  3. MDH (spice company) - Wikipedia

    en.wikipedia.org/wiki/MDH_(spice_company)

    It is the second largest leader in the Indian market with 12% market share, following S. Narendrakumar's Everest Spices. [ 4 ] It was founded by Dharampal Gulati in 1959, who served as its CEO until his death on 3 December 2020, Subsequently, Dharampal's son, Rajeev Gulati, took over the company and became the face of the MDH brand.

  4. Category:Herbs and spices logos - Wikipedia

    en.wikipedia.org/.../Category:Herbs_and_spices_logos

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. US food regulator gathering information on Indian spices ...

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    The U.S. Food and Drug Administration (FDA) is gathering information on products of Indian spice makers MDH and Everest after Hong Kong halted sales of some of their products for allegedly ...

  6. New Zealand looking into Indian spice brands over contamination

    www.aol.com/news/zealand-looking-indian-spice...

    New Zealand's food safety regulator on Wednesday said it is investigating possible contamination in spice products of top Indian brands MDH and Everest after they faced scrutiny in other countries.

  7. Australian regulator examines possible contamination of ...

    www.aol.com/news/australian-regulator-weighs...

    MDH and Everest are among the biggest companies in India's spices market, which Zion Market Research estimates was worth $10.44 billion in 2022. The government says India exported products worth ...

  8. Kashmiri red chilli - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_red_chilli

    The American Spice Trade Association (ASTA) colour value is 54.10. This value helps identify the amount of colour that can be extracted from the chilli. [6] The capsaicin value is 0.325%. [6] They are mild, reading 1000 – 2000 SHU on the Scoville Scale. [7] There are different qualities of Kashmiri red chillies.

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