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Cardamom (Elettaria cardamomum) is a hardy plant that produces pods with inner seeds that can be ground into a spice with a distinctive piney-fruity flavor.
Switch to buying whole coffee beans instead of pre-ground. Whole beans are more flavorful. ... Best cheap: OXO Brew Conical Burr ... "Throw in cinnamon sticks, crushed roasted hazelnuts, cardamom ...
With an energizing aroma featuring key notes of citrus, star anise, pimento, patchouli, cardamom, and amber, this modern fougere scent will keep you smelling great all day long.
cardamom IRAN MasterFoodeh Co. This product contains cardamom powder. Cardamom contains Antioxidant, Anti-Inflammatory effects, and Diuretic properties. Turpentine & Mint IRAN MasterFoodeh Co. It reduces Dental cavities, Bad breath, Depression, Fatigue, Headache, Stress, Colonic spasm, and Gastric-gas. Neuro Gum: United States NeuroGum Inc.
Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.
Thus, the flavor is maximized by storing a spice whole and grinding when needed. The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months. [29] The "flavor life" of a ground spice can be much shorter. [note 3] Ground spices are better stored away from light. [note 4]
Cardamom is a unique spice that's used all across the world, but what exactly is cardamom? Here's how the spice is used from Scandinavia to India.
The Silk Road (red) and spice trade routes (blue).. The spice trade involved historical civilizations in Asia, Northeast Africa and Europe.Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern World. [1]
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