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  2. Can you harvest mussels in RI? Here's why it's not common. - AOL

    www.aol.com/harvest-mussels-ri-heres-why...

    Blue mussels like colder water and “start to struggle and even die at water temperatures near 80F,” Borkman wrote. “Much of the Bay, especially shallow areas where people might harvest from ...

  3. 9 Restaurant Chains That Serve the Best Mussels - AOL

    www.aol.com/lifestyle/9-restaurant-chains-serve...

    Nutrition: (Per Serving): Calories: 1,200 Fat: 54 g (Saturated Fat: 18 g) Sodium: 2,890 mg Carbs: 106 g (Fiber: 4 g, Sugar: 11 g) Protein: 54 g. With around 175 ...

  4. 10 Restaurant Chains That Serve the Best Scallops - AOL

    www.aol.com/10-restaurant-chains-serve-best...

    Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...

  5. Western pearlshell - Wikipedia

    en.wikipedia.org/wiki/Western_pearlshell

    This species of pearl mussel is found in Pacific drainages from California north to British Columbia and southern Alaska. [2] [3] Some scientists consider a number of the coastal and large river populations of this species to be already extirpated, nearly extirpated, or declining rapidly.

  6. James River spinymussel - Wikipedia

    en.wikipedia.org/wiki/James_River_spinymussel

    The James River spinymussel (Parvaspina collina), also known as the Virginia spinymussel, [4] is a species of freshwater mussel in the family Unionidae, the river mussels. This species is native to North Carolina, Virginia, and West Virginia in the United States. [5] It is a federally listed endangered species of the United States. [2]

  7. Geukensia demissa - Wikipedia

    en.wikipedia.org/wiki/Geukensia_demissa

    Geukensia demissa is a species of mussel, a marine bivalve mollusk in the family Mytilidae, the true mussels.This species is native to the Atlantic coast of North America. The common names for this species include ribbed mussel, Atlantic ribbed marsh mussel and ribbed horsemussel. [1]

  8. ‘Mussel’ up to a bowl of bivalves this fall - AOL

    www.aol.com/mussel-bowl-bivalves-fall-084550666.html

    To cook: Heat the olive oil or butter in a large Dutch oven or other heavy-bottomed pot over medium-low heat. Add the aromatics and cook for 3-4 minutes until they start to soften, then pour in ...

  9. Pyganodon grandis - Wikipedia

    en.wikipedia.org/wiki/Pyganodon_grandis

    Pyganodon grandis, the giant floater, is a species of freshwater mussel, an aquatic bivalve mollusk in the family Unionidae, the river mussels. This species is fast-growing, large, and has a short lifespan. It is variable and widespread [3] across the United States and southeastern Canada.

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